King size prawns and salmon cooked with generous helping of ginger, garlic, lightly spiced, served on a bed of creamy mushroom sauce.

Fillet of monk fish marinated with fresh herbs and spices, mildly seasoned and roasted in the tandoor.

King scallops tawa fried in olive oil with lightly spiced barbecued onions and peppers, with sweet chilli sauce

Fillet of Silver Hake fried with spices and herbs.

Fillet of monk fish and king size prawn marinated with fresh herbs & light spices, roasted to perfection in the tandoor

Fillet of salmon, marinated and mildly seasoned, roasted in the tandoor and accompanied with fresh crisp salad.

Lightly spiced king prawn served on a thin fried bread

King Prawns stir fried & cooked with onions & capsicums.

Lightly spiced prawn served on a thin fried

Lightly spiced chicken tikka served on a thin fried bread

Chicken, lamb tikka & sheek kebab.

Inner fillet of chicken breast covered in batter, lightly spiced with cumin, turmeric, garlic, ginger, coriander and chillies fried until golden brown and crispy served with fresh crisp salad.

Chicken marinated in cream, cheese & ground cumin, roasted in the tandoor.

Stuffed Pepper Vegetable St

Price: £ 4.75

Roasted in the tandoor, filled with spiced vegetable.

Chunks of succulent fresh mushrooms, lightly spiced with fresh herbs and spices, fried with a generous helping of garlic.

Paneer Chilli (New) St

Price: £ 4.95

Panner strips, stir fried with fresh green chilli

Succulent chicken fillets seasoned with light spices and cooked on a traditional Indian tawa.

(Plain or Spicy)

(per person)

Salmon, monk fish, king prawns marinated with herbs and spice then grilled in the clay oven with onions, peppers and tomato.

Salmon, monk fish, king prawns marinated with herbs and spice then grilled in the clay oven with onions, peppers and tomato.

Chicken tikka, lamb tikka, sheek kebab & tandoori chicken.

Fillet of Silver Hake fried with spices and herbs

An assortment of tandoori appetisers consisting of tandoorichicken, lamb chop, chicken tikka, lamb tikka, sheek kebaband tandoori king prawn accompanied by green salad

Whole sea bass marinated with delicate herbs & spices, grilled to perfection in the tandoor & served with fresh, seasoned, crisp salad.

Jumbo sized king prawns cooked in a thick spicy sauce to a medium strength, using fresh garlic, ginger, naga chilli, coriander and various other ground spices. If you like jumbo king prawns with plenty of flavour, then look no more!

Spicy Monk Fish Curry

Price: £ 16.95

Hot & spicy monk fish curry. A totally exceptional dish.

Salmon fillet with King Prawns cooked in a thick spicy sauce,garnished with garlic & coriander.

Monk fish marinated and mildly seasoned roasted in the tandoor. Served with fresh seasoned crisp salad.

Prime fillet of Salmon, Monk fish & King Prawns cooked ina thick spicy sauce to a medium strength using plenty of fresh garlic & coriander to garnish. If you like mix seafood dish then look no further!

Chunks of fish in a spicy sauce, with a combination of tumeric, chillies, coriander, onions & garlic delicate to taste.

Coated in spices, then simmered in a rich spiced sauce. Finished to perfection with coriander.

(Dining in only) Lobster tail marinated with fresh herbs and spices, grilled in the tandoor, infused in a silky creamy sauce with a delicious mild creamy taste.

(Mixed sea food) Prime fillet of salmon, monk fish and largeking prawn, marinated with fresh herbs & spices, cooked in the tandoor & served with fresh crisp salad.

Pan fried filled of wild Sea Bass, tamarind, fenugreek, tomato & onion sauce.

Fillet of monk fish and king prawns cooked in a blend of sauce made with peppers, fresh green chillies, coriander, garlic slightly spiced simmered with fresh cream to give a creamy yet spicy taste

Sweet & sour tangy flavoured, king prawn cooked With chefs secret spices, a treat for seafood lover.

Fillet of monk fish, cooked with spinach and potatoes, garnished with herbs and spices. A tantalising dish.

A delicious, medium spicy dish of tender lamb. Roasted in the tandoor, cooked with onions, fresh tomatoes, a touch of fenugreek and coriander.

Whole piece of chicken breast marinated with fresh spices and herbs cooked in a tandoor, simmered with chunky mushrooms, potatoes, black peppers and coriander in a silky creamy sauce.

(Award winning) Thinly sliced chicken tikka stir-fried with peppers, spring onions, baby corn, baby carrots, infused with liquid seasoning and layered with garlic tarka sauce.

(from Dehli) 5 STAR RATED DISH. Marinated boneless chicken cooked with strips of onion, green pepper, extensively flavoured with herbs & spices.

Whole breast of chicken stuffed with spiced minced lamb, shallow fried in olive oil on an Indian tawa, then cooked with fresh mint leaves, tumeric, cumin & coriander seeds in a medium sauce.

Chicken tikka cooked in a blend of sauce made with peppers, fresh green chillies, coriander, garlic slightly spiced simmered with fresh cream to give a creamy yet spicy taste

(A must try dish) Boneless chicken cooked with strips of onions & pepper, green chillies, fresh palok & clove garlic.

Tender chunks of lamb infused with honey, sweet mango and fresh garden mint, then slow cooked with baby potatoes in a medium thick sauce.

(NEW) Very slowly cooked lamb shank marinated with fruits to tenderize the meat adding butter slowly as lamb cooks. A medium, mild flavor of spices.

Boneless chicken, lamb or beef, cooked with shatkora (Citrus Fruit) & chef’s own secret recipe. Fairly hot & spicy.

A dish delicately with spices & herbs garnished with fresh tomatoes & capsicums.

(from East Bengal) Medium, many years ago the villagers of Bangladesh used to cook chicken with mince lamb, fresh garden beans,garlic & ginger, fresh tomatoes all cooked together in a saucepan, flavoured with a hint of fresh lemon.

This is management recommended dish with tender chicken or lamb, cooked with fresh mustard seeds, garlic, ginger, spring onion, special herbs & spices.

Exquisitely prepared succulent lamb chops flame grilled and served on a bed of mushrooms, & onions in a luscious sauce.

Beef or Lamb cooked with fairly hot xacutti sauce,Tempered with mustard and curry leaves.

King Prawn marinated with herbs & spices cooked on skewers in a clay oven & cooked with baby roast potatoes,onion, pepper, herbs & spices.

Rich dish consisting of grilled lamb & ground ginger to create an exotic dish. A fabulous dish.

Naga

A traditional Bengali fare, hot & spicy cooked with the traditional Bengali chilli in a thick sauce. A mouth watering dish.

Rich dish consisting of barbecued chicken or lamb simmered in ground ginger, mint and tamarind sauce to create and exotic dish.

Grilled king prawns, cooked in a special thick sauce with mango pulp creating a sweet and slightly hot flavour.

Mild, sweet and creamy cooked with exotic spices & massalla sauce.

Chicken or lamb cooked fresh when ordered with garam massala & large amount of onions & capsicum.

Chicken tikka cooked in a massala sauce, mixed with yoghurt and fried in ghee to give it an exotic aroma.

Chicken tikka marinated in various spices cooked in the tandoori. Curried as a mild curry with cream. Garnished with almonds and nuts.

Tandoori chicken of the bone cooked in liquidised sauce of capsicum, tomato, massala and other spices.

(Chicken or Lamb) Chicken or lamb tikkacooked in cream yoghurt and fragrant with spices.

Contains almond Made with tandoori chicken, decorated with omelette.

Cooked with minced lamb in a mild curry with cream and spices.

As above.

Boneless chicken and minced lamb, cooked in a mild curry with cream & spices.

Chilli Massalla

Hot & sour with lemon fresh garlic and green chillies.

Chicken tikka pan fried with onions, garlic, fresh coriander, herbs & spices.

(Tawah dish comes in its own flat pan) Chicken tikka cooked with various herbs & spices. Slightly hot

Mixture of chicken, lamb, Prawn & King Prawn

We are convinced this dish needs no introduction.

We are convinced this dish needs no introduction.

We are convinced this dish needs no introduction.

Medium strength dish thoroughly garnished with onions, capsicums, tomatoes, and a selection of herbs and spices to give a most appetising taste.

Mild to medium curry, cooked with pineapple, mild spices to create a mouth watering flavour.

A rich hot and sour dish cooked with fresh lemon and tomatoes.

Medium strength dish garnished with a maximum amount of diced onion, cooked with a mixture of herbs and spices to create a unique taste.

A distinctive Persian dish with a fairly hot sweet and sour taste.

Fairly hot strength dish with fried spicy tomatoes and onions to create a delightful dish.

A beautiful combination of spices with pineapple, lentils, lemon juice and herbs producing a slightly hot, sweet and sour taste.

Specially prepared with fenugreek leaves, cooked in a medium spicy sauce.

cooked with aromatic spices & mixed pickles.

Cooked with fresh spinach and a mixture of oriental spices and herbs, served medium strength.

(Spinach)

Spinach with cottage cheese

Potato and Cauliflower

Potato

Spinach and Potato

Chickpeas

Lentils with Garlic

Okra, Lady’s fingers

Egg plant. Aubergines.

Minced Meat

Vegetables

Almonds & Sultanas

(Mixed or Plain)

Special Basmati rice cooked with fresh carrots, onions, sultanas and almonds

Rice fried with fresh lemon.

Basmati Rice

Minced lamb

With egg and peas

Cauliflower

With egg and onions

With spinach